Home / Dining & Events / Dining / Superior’s Steakhouse
Monday, Jan. 30, 2017

Superior’s Steakhouse


Still a hot spot after more than a decade


What we tried: Wedge salad: First, this salad starts with a half a head of lettuce. It’s almost a meal unto itself. Then it’s topped with bacon, blue cheese crumbles and green onions, and in my case, housemade ranch dressing

Maytag Walnut Salad: Topped with sliced green apples, tomatoes, tangy dressing, and of course, walnuts. Filet Mignon: Cooked medium, the way every steak should be cooked, with a side of hollandaise (which I would have no trouble drinking with a straw). Flavorful beef from the Allen Brothers in Chicago.

Grilled Chicken Breast: Served with basil-garlic jus, house-made whipped potatoes and grilled asparagus.

Macaroni & Cheese: No matter what you order off the menu, make sure you also order this cheesy concoction. You’ll be glad you did. Créme Brulée: The top was caramelized just right with fresh strawberry on top with a dollop of whipped cream

Popular: The macaroni and cheese. Did I ask the staff what menu item sells the best? No. I just know this is, by far, the best mac and cheese on the planet (believe me, there isn’t a dish of mac and cheese I haven’t tried when I see it on a menu somewhere), and nothing can top it.

Next Visit: In all my years of dining here, I’ve never tried the Classic Cobb Salad (I’m a sucker for a good salad), which you can get served with tenderloin, chicken or shrimp. I vote tenderloin. I’ve also never tired the classic burger, but I’ve heard nothing but good things. I never met a burger I didn’t like.

Vibe: Upscale dining room, with private dining rooms available for any special occasion. Bar is also upscale, but with a “Cheers” feel, where everyone knows your name. Fireside room is the perfect cozy spot on a cold evening.

Fun Fact: The bar has happy hour specials all week long! Ask for Joanna.

Margarita Mondays, ’Tini Tuesdays, Wine Wednesdays, Three-for-one Thursdays and Fusion Fridays.

Cost: Appetizers start at $11.95 Salads start at $9.50 Sides start at $7.50 Entrées start at $14.95 – Mark Crawford

855 Pierremont Road, Suite 120 Shreveport 318.219.4123 superiorssteakhouse.com Créme Brulée Sunday: Closed Monday-Thursday: 11 a.m. to 2:30 p.m., 5:30 to 10 p.m. Friday: 11 a.m. to 2:30 p.m., 5:30 to 11 p.m. Saturday: 5:30 to 11 p.m. Bar Hours: Monday - Saturday: Open at 11 a.m. each day, ’til the party shuts down.

Log in to use your Facebook account with
Forum News

Login With Facebook Account

Recent Activity on Forum News


The Forum News
Stacey is, but her trio is delicious. I’m an exp...