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Dining
Monday, Aug. 15, 2016
Grilled yellow-fin tuna, lettuce, jack cheese, cilantro, mandarin slices and creamy-lime cilantro dressing on a white corn tortilla. Baja Shrimp Quesadilla: Grilled, wild-caught Texas brown shrimp, grilled red bell pepper, onion & jack cheese served with rice and a side of guacamole, pico de gallo and sour cream.
Dining
Monday, Aug. 15, 2016
Tomato pesto sandwich: sliced tomato and mozzarella with house-made basil pesto on a toasted, crunchy ciabatta bun. (If you’re feeling extra adventurous, add bacon.
On The Scene
Monday, Aug. 1, 2016
Residents of Shreveport and Bossier woke up to the sights of dozens of hot air balloons in the sky the week of July 14-20. The balloons were in town as part of the Red River Hot Air Balloon Rally and U.S. National Hot Air Balloon Championship..
Dining
Monday, July 18, 2016
I tried the Enough Said burger, which featured aged cheddar, peppercorn ranch sauce and crunchy potato chips on the juicy burger. I had the fried pickles side dish along with the original Twisted Root Beer. It’s a root beer like no other.
Dining
Monday, July 18, 2016
Being a resident of the historic South Highlands neighborhood, when I heard the 5000 block of Line Avenue was getting an upgrade with a new-to-Shreveport restaurant, I got excited. When I finally made my way through the front doors, I couldn’t wait to try everything on the huge menu.
On The Scene
Monday, Nov. 9, 2015
The Bossier Chamber of Commerce and the Greater Shreveport Chamber of Commerce honored 16 women at the ATHENA Awards luncheon Oct. 29 at DiamondJacks Casino. Sandra Haynes and Johnette Magner were named ATHENA recipients during the ceremony..

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