Louisiana Food Prize kicked off Prize Fest week with a stellar wine, food and mixology experience, Come & Get It. Celeb chefs spicing up the scene included Peter Barlow, Karen Carrier, Elana Horwich, Jeremy Wolgamott and Barclay Dodge. Food selections included a cheese and charcuterie spread by Jason Brady Restaurant Group as well as Aussie lamb loin, beef tartare with fermented carrots, tarragon and brown butter toast and hickory-grilled ribeye steak with ponzu brown butter, Brazil nut dust, pickled Tennessee peaches and green pea cream, among numerous selections. Specialty cocktails and Great Raft VIVA! and Great Raft 318 beer were served.