Maura Querbes Pugh is living proof that one bad apple doesn’t spoil the entire batch – or in the case of 2020, the entire year. Despite the pandemic and subsequential quarantine, Pugh made lemonade from lemons and shared them with Shreveport via her very first cookbook: “Covid Culinary Chronicles.

Sometimes when you’re on a diet or you’re trying to follow a meal plan, one of the worst places to go eat at is a restaurant. You see your friends and family eating all this delicious food, but you know you have to follow what your dietitian planned out for you.