To Robert Griggs, it sounds – and tastes – delicious. Griggs is the maintenance supervisor for 14 McDonald’s restaurants throughout Northwest Louisiana and East Texas. Monday through Friday, he’s at a McDonald’s at lunchtime, so to Robert, it really doesn’t make sense to go anywhere else – or eat anything else.

Originally from Oregon, Robert received his master’s degree from the University of Colorado – Boulder and his Ph.D. at Oregon State. He accepted a position as a biology professor at the University of Michigan and spent the next 25 years there. He wanted to live amongst the mountains and desert, so the couple retired to Utah.