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Monday, March 14, 2016

Enriching downtown Shreveport

Well-versed in traditional media of the paper and ink variety, the company puts much stock into digital outreach, into connecting with people through bits of social media messaging bouncing around at light speed.
Monday, Aug. 3, 2015

Harrah’s kicks off season with meaty challenge

The big burger is constructed with two lean ground beef patties that are hand-pressed into 12-inch cake pans and cooked to order on a large griddle.
Monday, March 16, 2015

Local artist continues Artport showing

Wray was 60 years old when she participated in her first Artport and still continues at the age of 89. Even though she and her daughter work separately, most often in their own studios; they’ve encouraged one another along the way and enjoyed the surprise of seeing each other’s developments in each show.
Monday, March 16, 2015

Gumbo battle turns up local flavor

“This is our third year, and when we started, we looked around to see what Northwest Louisiana didn’t have, and there wasn’t a gumbo cook-off, so that’s how we got the idea,” Baham said. “The first year we had 1,200 people; last year we had about 2,500, and this year we are hoping for around 4,000 people.

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