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Monday, April 20, 2020
Maxwell’s Market, at 4861 Line Avenue in Shreveport, is selling food from these three local restaurants. It’s a gesture from market owner Ross Barclay – a way of helping friends in need, friends whose restaurant business has been significantly hurt by the closing of dining rooms.
Monday, April 20, 2020
in March, the Shreveport Regional Arts Council hosted one of the final live events to take place in Shreveport, as cities around the country were tightening restrictions on public gatherings due to the international pandemic.
Monday, March 23, 2020
And they couldn’t be happier. “That was the impetus for doing the shower, for sure,” Dana Phillips said. “That’s how it started. But also, we despised that whirlpool tub. It was kind of gross to me. I knew if we did the shower, we would probably have to redo the flooring.
Monday, Feb. 24, 2020

Local farm boasts healthier dairy products

He even has butter. And you can have what he has. Randy owns Morell Dairy Farm on Highway 169 between Greenwood and Mooringsport in Caddo Parish. He is selling the farm’s home-milked items and is confident all of them are better than what you buy at the grocery store.
Tuesday, Dec. 31, 2019
Elizabeth Schrader has her own way of honoring the woman who witnessed Jesus’ death and resurrection. Schrader is a Duke divinity doctoral candidate whose academic work centers on discovering who the real Mary Magdalene was. On Saturday, Jan. 4, from 10 a.

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The Forum News
“The concept – the style of the restaurant –...