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Monday, Sept. 12, 2016
“For me, it started with the restaurant just doing a ton of fund-raisers – that’s the best way I like to advertise,” said Grant Nuckolls, Shreveport native and proprietor/local franchisee for the Shreveport and Bossier City locations. “As a result, I’ve met a lot of people in the nonprofit sector, and I’ve been able to give back time as well.

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