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Arts & Entertainment
Monday, Oct. 24, 2016
I’ve been known to enjoy a bourbon cocktail every now and then. My first choice in bourbon is always Maker’s Mark. Most people ask if I like that brand the best because my name is in the title. I assure you, it’s not. The flavor of Marker’s Mark bourbon is like nothing else and, to me, is as recognizable as Coca-Cola or Pepsi.
Dining
Monday, Oct. 10, 2016
Chicken Caesar salad pizza appetizer: Yes, you read that correctly. They take a tangy chicken Caesar salad and serve it atop a crispy brick oven-cooked pizza crust for a unique taste that is superb. Strawberry Salad: Baby spinach, fresh strawberries, candied pecans, feta cheese, grilled chicken and drizzled with a honey vinaigrette dressing.
Dining
Monday, Sept. 12, 2016
Tenderloin Filet Mignon. Served with whipped potatoes, sugar snap peas, Stone Forks cream corn, ripe tomatoes and spring onions. The steak was so flavorful and so tender you could cut it with your fork. I repeat, you could cut the steak with your fork. Cajun Mud for dessert.
Dining
Monday, Aug. 29, 2016
And because I can’t say no to their Alfredo sauce (which is quite possibly the best Alfredo sauce in town), I also ordered a side of fettuccine Alfredo, which paired nicely with the filet.
Dining
Monday, Aug. 15, 2016
Tomato pesto sandwich: sliced tomato and mozzarella with house-made basil pesto on a toasted, crunchy ciabatta bun. (If you’re feeling extra adventurous, add bacon.
On The Scene
Monday, Aug. 1, 2016
Residents of Shreveport and Bossier woke up to the sights of dozens of hot air balloons in the sky the week of July 14-20. The balloons were in town as part of the Red River Hot Air Balloon Rally and U.S. National Hot Air Balloon Championship..
On The Scene
Monday, Nov. 9, 2015
The Bossier Chamber of Commerce and the Greater Shreveport Chamber of Commerce honored 16 women at the ATHENA Awards luncheon Oct. 29 at DiamondJacks Casino. Sandra Haynes and Johnette Magner were named ATHENA recipients during the ceremony..

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