Home / Articles / By Mark Crawford
Monday, Sept. 12, 2016
Tenderloin Filet Mignon. Served with whipped potatoes, sugar snap peas, Stone Forks cream corn, ripe tomatoes and spring onions. The steak was so flavorful and so tender you could cut it with your fork. I repeat, you could cut the steak with your fork. Cajun Mud for dessert.
Monday, Aug. 29, 2016
And because I can’t say no to their Alfredo sauce (which is quite possibly the best Alfredo sauce in town), I also ordered a side of fettuccine Alfredo, which paired nicely with the filet.
Monday, Aug. 15, 2016
Tomato pesto sandwich: sliced tomato and mozzarella with house-made basil pesto on a toasted, crunchy ciabatta bun. (If you’re feeling extra adventurous, add bacon.
On The Scene
Monday, Aug. 1, 2016
Residents of Shreveport and Bossier woke up to the sights of dozens of hot air balloons in the sky the week of July 14-20. The balloons were in town as part of the Red River Hot Air Balloon Rally and U.S. National Hot Air Balloon Championship..
On The Scene
Monday, Nov. 9, 2015
The Bossier Chamber of Commerce and the Greater Shreveport Chamber of Commerce honored 16 women at the ATHENA Awards luncheon Oct. 29 at DiamondJacks Casino. Sandra Haynes and Johnette Magner were named ATHENA recipients during the ceremony..

Top Articles from Mark Crawford

No articles in this section


The Forum News
CityLife Magazine