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Dining
Monday, May 3, 2021
If you're ever sent to interview Chef Ernest Palmisano Jr. at Ernest's Orleans – the restaurant that he and his late mother, Marjorie, opened on Spring Street in 1988 – here's a word of advice: Don't try to interview him near the door.
Cover Story
Monday, March 8, 2021
Let’s say that you are the Louisiana Restaurant Association in 1979. You are the governing body that ostensibly represents dining establishments in a state revered around the world for the exceptional quality of its cuisine.

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