Shreve Memorial Library is partnering with three local authors to present a live virtual chat event on Thursday, Aug. 6. The “Ladies Night Author Chat” will feature authors Judy Christie, Julie Pennell and Liz Talley, each of whom has lived in Shreveport.

team behind the award-winning Prize Fest, the most exciting film, food, music, comedy and fashion festival on the planet, is thrilled to announce their newest venture: PrizePalooza, their firstever online music festival. The streaming event will take place across multiple online platforms on Sunday, July 19, from 5-8 p.

Oleolive, a pre-clinical biotechnology company located in Shreveport, La., has been awarded a Phase II AFWERX Small Business Innovation Research (SBIR) grant to continue its work on technology that aids in the care of trauma suffered by special operations warfighters in austere environments.

“Our community is home to many outstanding, black-owned food businesses, many of which are also family-owned small businesses,” said Stacy Brown, president of the Shreveport-Bossier Convention and Tourist Bureau.

Taste preferences (and prices) may differ among sirloins, ribeyes, T-bones and more, but the way you prepare steaks likely won’t change much from cut to cut. You’ll want to trim the steaks for proper cooking, and setting the meat out ahead of time allows it to warm to room temperature before hitting the grill.

Sometimes it takes the isolation of a pandemic to allow a mind to journey uninterrupted to the farthest reaches of discovery. Such was the case for Sir Isaac Newton during the Great Plague of London, and such has been the case for Northwest Louisiana electrodiagnostic specialist Dr.

The Shreveport Symphony Orchestra (SSO) will headline the 11th annual Freedom Fest Finale, airing on KTBS 3 News on July 4 celebrating God and country. The Symphony concert will be played throughout the evening in a televised production that includes performances from Charity Gayle of Houston, Betty Lewis of Shreveport, and KTBS 3’s Linnea Allen.

They responded joyously with some light and delicious dishes sure to delight your family or guests. So when planning your next gathering or meal ... take it outside! Sample recipes from food experts Blake Jackson, John Strand, Jessica Tyler Comegys, John Cariere and Shelly Marie Redmond (pictured left to right).