As Sarah explained, “We expanded our menu to have breakfast pastries, fresh-baked bread, desserts, cookies, brownies, cookie cakes and then King Cakes during Mardi Gras. We would do a lunch ‘pop-up’ where we would make a sandwich out of the fresh-baked breads that we make.

I will profoundly miss my friend Richard Folmer. He taught me more than I can say, was always kind, treated everyone with decency and warmth, and loved to joke around. I’m so lucky that I got to work with him in this field that we both love so much ... But mostly, I’m just happy to have known him.

They're calling the new construction Redbrook, and it's projected to add over 75 residents to the community eventually. According to early reports, it began accepting residents in October, and the population is growing. The Glen president and CEO, Debra Williams, said, "Redbrook is The Glen's newest option for independent living.

“That’s when the businesses [in the downtown area] really suffer,” Clark said. “Everyone goes to Natchitoches, or everyone goes to Marshall. And that’s how this really came about. We started trying to look for a way to drag holiday traffic and overnight stays into the downtown area.

The Robinson Film Center is premiering “Holi-dazed,” a pop-up installation and special event project that’s billed as transforming the Robinson Film Center’s Abby Singer’s Bistro into “a smorgasbord of sights, sounds, smells and tastes of the holiday season” beginning Nov.