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Business
Tuesday, July 11, 2023

New Healthy Food Option

By Joe Todaro
menu, which are rotated each week. “We also offer protein by the pound. It comes in two-pound increments. It’s a vacuum-sealed bag. You get chicken, the plain chicken or marinated option, whatever chicken is on the menu that week. We do a chicken, vegetables and carb source every week.
Business
Tuesday, July 11, 2023

Behold the Wonderstick

By Joe Todaro
It was on last summer’s swing through the southern route that Grigsby and his Wonderstick team were approached by the producers of the A&E Network program “Best in Chow.” The program travels around the country to various events and locations and holds a competition to who represents the “Best in Chow” at each venue.
Cover Story
Thursday, June 29, 2023

Best of 318

By Joe Todaro
Fifteen winners have been featured on our cover previously: Orlandeaux’s Seafood (Best Seafood, Best Stuffed Shrimp, Best Soul Food), Southern Classic Chicken (Best Fried Chicken), Tubbs Hardware & Cajun Gifts (Best Hardware Store), Silver Star...
Business
Tuesday, March 21, 2023

New Direction, New Challenges

By Joe Todaro
“My main function is to oversee the operations and to make sure things run smoothly, within budget,” Robertson said. “I’ll work directly with Logan Lewis, our executive director, to develop strategies for the Revel and for all of our events.
Cover Story
Tuesday, March 21, 2023

The Perfect Honeymoon

By Joe Todaro
the list of things to do when planning a wedding, close to the top is where to go for the honeymoon. Naturally, there are many things to consider: how much you can spend, what you want to do, what you need to know — especially if you’ve never planned a honeymoon.
Business
Wednesday, Feb. 22, 2023

Michael T. Woodfork

By Joe Todaro
"I don't think Robinson Film Center would be there today without Michael T. Woodfork. He is the technical guy at the Robinson, and he has been the technical guy since a year before it opened its doors. He's the longest-run ning employee there. And if something goes wrong, Mike finds a way to keep the movies playing.
Business
Wednesday, Feb. 22, 2023

Louisiana Home Center

By Joe Todaro
2015, David Bliss has been helping homeowners find the things they need to make their abode a home. His store, Louisiana Home Center, recently moved from its location in Bossier’s East Bank District to new digs just three blocks down Barksdale Boulevard.
Events
Wednesday, Feb. 22, 2023

Battle of the Gumbo Gladiators

By Joe Todaro
Amie Roberts is the director of development for VYJ. “The teams get there at 5 in the morning, and they start cooking the gumbo. By 11:30 is the first ‘turn in,’ where they turn their gumbo in to the judges. At noon the gates open to the public, and the public gets to come in and start sampling the gumbo.
Community
Wednesday, Feb. 22, 2023

A Movie Milestone

By Joe Todaro
According to the center's website, in September 2002, a group of film buffs met to discuss creating an art film center, where movies made for artistic reasons rather than commercial profit would be screened. It's typically targeted at a limited audience and can be experimental, using highly symbolic or avant-garde motifs.

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