Home / Articles / By Lydia Earhart
Cover Story
Monday, Jan. 5, 2015

Shreveport architect has hands in business, renovations

For iARCHiTECTURE owner Jeff Spikes, being a young business owner is the most rewarding and frightening thing.“Here I am starting from scratch with no backup plan,” Spikes said. “Somedays,
Dining
Monday, Nov. 24, 2014

Silver Star is home to customers, staff and best barbecue

Known for its world-famous ribs proudly displayed on the sign outside, Silver Star Smokehouse is filled with the best barbecue and brings some of the best country music stars out to Bossier City to perform at The Stage. 
Dining
Monday, Aug. 18, 2014

Boneheads serves up healthy combinations

Not many restaurant managers would walk customers through the kitchen for a tour, but Boneheads manager Mike Wood will do just that.“What you see is what you get. We don’t hide anything in the bac
Dining
Monday, June 9, 2014

Rhino customers treated with home cooking

Moving customers from sweet to savory takes one whiff of the smoky scent filling the coffeehouse causing many to catch a craving for meat. The meat is the chicken laying out peacefully with pecan wood, which Bolling said is more subtle than smoking with hickory.
Dining
Monday, May 12, 2014

Bistro to Go rounds out success with new menu at second Bossier mall location

“A friend of my mother’s got that recipe from her friend that has since past away and they made that for my rehearsal dinner, when I got married,” he said. “The beautiful thing about the bread pudding is that is the cheapest thing to make that you can find.

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