Armand heard about the Pop Up Project created by the Downtown Development Authority, which allows local entrepreneurs the ability to test out their business for a few weeks. In November, Armand attended the event with 14 other businesses participating.

Favorite deli sides include the broccoli bacon bliss and the mandarin pineapple dream, Smith said. Other sides offered are potato salad, pasta salad, tomato and cucumber and potato chips. The shop has menus that includes calorie counts for its individual items.