dining locations in the neighborhood is Fat Calf Brasserie, which has quickly become one of my favorites. Owned by Chef Anthony Felan and his wife, Amanda, (you might remember them from the OG Wine Country like I do), the restaurant is located on the corner of Kings Highway and Creswell Avenue in Highland.

We’ve all probably heard rumblings of meat shortages or noticed fluctuating prices on meat products. Instead of panicking about getting enough meat, this could be an excellent opportunity to embrace the change and try Meatless Mondays. It’s pretty straightforward: no chicken, fish, beef, pork, lamb, venison, etc.