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Dining
Monday, June 3, 2019
Before I talk about the food, let’s talk about our server, Horia Hebert. Ask for her. If there’s a wait to sit in her section, grab a craft cocktail from the bar and chill. She’s there on Monday and Tuesday evenings and lunch most days.
Dining
Tuesday, April 9, 2019
Mexican stone bowl. Grilled chicken strips, steak, shrimp, bell peppers, onions and tomatoes, covered in tomatillo salsa and cheese sauce. This generous bowl of goodness is served with a guacamole salad, tortillas, rice and beans. Perfect for sharing on a date.
On The Scene
Tuesday, April 9, 2019
The Washington Hilton in Washington, D.C., again played host to the 71st Mystick Krewe of Louisianans’ annual Washington Mardi Gras.
Dining
Tuesday, Jan. 15, 2019
Mon-Thurs 11a.m. – 2:30 p.m., 5:30 p.m. –10 p.m. Friday 11 a.m. – 2:30 p.m., 5:30 p.m. –11 p.m. Saturday 5:30 p.m. –11 p.m. Sunday 10:30 a.m.-2:30 p.m., 5:30 p.m.-10 p.m..
Dining
Tuesday, Dec. 4, 2018
Exciting and vibrant dining option with some of the best live music around. The Superior Grill patio is like nowhere else in town. If you plan on going on a Friday or Saturday night, get there early or you’ll be waiting..
Dining
Tuesday, Sept. 11, 2018
Appetizers start at $4.95 Salads & soups start at $3.50 Sandwiches and burgers start at $7.95 Entrees start at $7.50 Desserts start at $4.95 – Mark Crawford.

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Mexican stone bowl. Grilled chicken strips, steak,...