Doug joined our club in 2004, served as a club director in 2008-2009 and served for three years as board president for the Rotary Club of Shreveport Foundation, our 501(c)3 arm. He has served on almost all of their committees at one time or the other.

dining locations in the neighborhood is Fat Calf Brasserie, which has quickly become one of my favorites. Owned by Chef Anthony Felan and his wife, Amanda, (you might remember them from the OG Wine Country like I do), the restaurant is located on the corner of Kings Highway and Creswell Avenue in Highland.

RNL’s Cookery Corner is a food trailer owned by Chef Niematulai Longstratt. She’s best known for her traditional Sierra Leonean “Dine on a Mat” dining experience and being a 2019 Louisiana Food Prize: Battle of the Golden Fork finalist, and she has expanded her brand with a new food trailer.