“Our oven is hot enough that it allows us to cook raw sausage on the pizza instead of using pre-cooked sausage toppings, which is incredible,” Lattuca, who travels around the United States for Grimaldi’s, said. “When I say you get grease on a pizza, it’s not grease; it’s just a little bit of that extra flavor, and it spreads through the pizza.

After nine years of military service, Brad Simon returned to Shreveport in 2011 with a dream to create a place where shooting sports enthusiasts could practice.

“We’re always looking for ways to engage our audience and offer an experience for them that is more than just sitting and watching a movie,” Meghan Hochstetler, education director for the Robinson Film Center, said. “Our mission is to educate, enrich and entertain through the power of film, and this fits our mission perfectly.