Home / Articles / By Tony Taglavore
Cover Story
Monday, Oct. 5, 2020
“My paintings don’t come from me – they come through me,” Couch, a Tibetan Buddhist, said. “The way I work is that I open myself up to the environment and the emotions I have. It’s just like breathing. You are breathing in the environment. That’s reflected in my interpretation of what that feeling is about.
Community
Monday, Oct. 5, 2020
Jean, who recently moved to Bossier City from Magnolia, Ark., is the owner of Shreveport’s new Mosquito Joe franchise. With locations in 36 states, Mosquito Joe’s mission is to get rid of – or significantly decrease the number of – those pesky, irritating, flying insects.
Cover Story
Monday, Sept. 21, 2020
“We don’t curl up in a ball and cry about the situation,” said the executive director of Prize Foundation, which oversees Prize Fest. “We make lemons into lemonade. We immediately started to do that. There was never a consideration – ever – that we would be skipping a year.
Community
Monday, Sept. 21, 2020
“The neat thing about it is the one brand, TownePlace Suites by Marriott, will have complete, full kitchens.” Williams said. It’s designed for the extended-stay guest – if a person wants to stay in the area for business or lifestyle changes.
Events
Tuesday, Sept. 8, 2020
It wouldn’t be a stretch to say that 2020 was the year the live music died, or at the very least, was put on indeterminate hold.
Community
Tuesday, Sept. 8, 2020
“The community supported me and my practice all those years, so I decided I wanted to give back to the community,” Dr. Bakowski said. “What better way than lighting up the bridge? It is something that can be enjoyed by all. It will showcase Shreveport-Bossier, instill civic pride, and be seen by millions driving I-20.
Dining
Monday, Aug. 24, 2020
While so many restaurants – locally and nationally – have closed because of the COVID-19 impact, the fine-dining Bossier City restaurant is an outlier. Three new construction projects started just weeks before the pandemic – a courtyard, patio and wine cellar – are either finished or soon will be finished.
Dining
Monday, Aug. 10, 2020
Tim Huck, who bought Notini’s Italian Restaurant in Bossier City late last year, has brought his dad out of retirement. Scratch that: He’s brought his dad’s pizza recipes out of retirement. That’s right. Just when you thought you would never again be able to treat your taste buds to a Pizza King pizza, now you can.
Community
Monday, Aug. 10, 2020
When you book an event at 421 Texas (which can handle from 20 to 400 guests), you can use whichever florist, photographer and entertainment group you would like. However, you will leave the cooking to Jackson, whose menu features his Nouveau Louisiane Cuisine.

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