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Cover Story
Monday, Sept. 21, 2020
“We don’t curl up in a ball and cry about the situation,” said the executive director of Prize Foundation, which oversees Prize Fest. “We make lemons into lemonade. We immediately started to do that. There was never a consideration – ever – that we would be skipping a year.
Community
Monday, Sept. 21, 2020
“The neat thing about it is the one brand, TownePlace Suites by Marriott, will have complete, full kitchens.” Williams said. It’s designed for the extended-stay guest – if a person wants to stay in the area for business or lifestyle changes.
Events
Tuesday, Sept. 8, 2020
It wouldn’t be a stretch to say that 2020 was the year the live music died, or at the very least, was put on indeterminate hold.
Community
Tuesday, Sept. 8, 2020
“The community supported me and my practice all those years, so I decided I wanted to give back to the community,” Dr. Bakowski said. “What better way than lighting up the bridge? It is something that can be enjoyed by all. It will showcase Shreveport-Bossier, instill civic pride, and be seen by millions driving I-20.
Dining
Monday, Aug. 24, 2020
While so many restaurants – locally and nationally – have closed because of the COVID-19 impact, the fine-dining Bossier City restaurant is an outlier. Three new construction projects started just weeks before the pandemic – a courtyard, patio and wine cellar – are either finished or soon will be finished.
Dining
Monday, Aug. 10, 2020
Tim Huck, who bought Notini’s Italian Restaurant in Bossier City late last year, has brought his dad out of retirement. Scratch that: He’s brought his dad’s pizza recipes out of retirement. That’s right. Just when you thought you would never again be able to treat your taste buds to a Pizza King pizza, now you can.
Community
Monday, Aug. 10, 2020
When you book an event at 421 Texas (which can handle from 20 to 400 guests), you can use whichever florist, photographer and entertainment group you would like. However, you will leave the cooking to Jackson, whose menu features his Nouveau Louisiane Cuisine.
Community
Monday, July 27, 2020
“I didn’t know how skinny I was,” Meeks said. “When I got to college, I started working out. It really wasn’t until after college that the results started to show … I knew I needed to be stronger. I needed all the tools to be better. I kind of got addicted.
Home
Monday, July 27, 2020
“It’s a shotgun-style house, so the front entrance from the porch is long and huge and has windows along the whole front of the house with columns,” described Jenny Rodgers. “You walk straight through that to the backyard – the back porch, basically. That’s the whole living room, great.
Community
Monday, June 29, 2020
“Laid off. Not working. No income coming in.” Those are the reasons Executive Director Al Moore hears when he visits with whom he refers to as “clients” – people who come as often as twice a day to get a hot meal. Every day except Christmas, Christian Service serves breakfast from 8-10 a.

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