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Columns/Opinions
Tuesday, Jan. 23, 2024
Recently, I saw a picture of stuffed shrimp from a local restaurant. It came from a place I had vaguely heard about but had never visited. I asked a friend who knows about all our local eateries, and he assured me a trip to Eddie’s Seafood and Soul Food would not disappoint.
Dining
Tuesday, Jan. 9, 2024
If you decide to do the same, here’s a word of warning. Call to make a reservation. Early in the week, I sent an email (the closest thing to making an online reservation) through the restaurant’s website.

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