There may not be a single craving that cannot be satisfied at Delish, Shreveport’s new one-of-a kind artisan marketplace on Line Avenue near Kings Highway. The open, airy shop is all about flavor, housing a series of island displays, each with a different local brand.

McElwee is known for his work as former partner and executive chef at Bella Fresca as well as his time at the Cambridge Club, Jack Binion’s Steak House, the Vintage Steakhouse and others. Joining him at Tejas are chef Paul Poe and manager Taylor Morgan, both of whom he has worked closely with at previous restaurants.