For your décor, lean into the antique look with weathered wood tables or mismatched chairs from the flea market. The color palette should be light and airy with plenty of pastels and floral patterns. And, of course, lace is never out of place – either in your tablescapes or wedding attire.

McElwee is known for his work as former partner and executive chef at Bella Fresca as well as his time at the Cambridge Club, Jack Binion’s Steak House, the Vintage Steakhouse and others. Joining him at Tejas are chef Paul Poe and manager Taylor Morgan, both of whom he has worked closely with at previous restaurants.