Join Chef Brad Jones and Chef Allison Gras of The Revenir, as well as writer and social media influencer Mallori Sanders for a special beer-pairing dinner, 6-8:30 p.m., Monday, March 16, at Great Raft Brewing.

McElwee is known for his work as former partner and executive chef at Bella Fresca as well as his time at the Cambridge Club, Jack Binion’s Steak House, the Vintage Steakhouse and others. Joining him at Tejas are chef Paul Poe and manager Taylor Morgan, both of whom he has worked closely with at previous restaurants.