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Monday, Sept. 25, 2017
As a registered dietitian, one of the main complaints I've heard from clients of all social classes has been “eating healthy is just so expensive.” Much to my frustration, it can seem very expensive to the average consumer when walking through the organic section at the grocery store.
Monday, Aug. 3, 2015

Harrah’s kicks off season with meaty challenge

The big burger is constructed with two lean ground beef patties that are hand-pressed into 12-inch cake pans and cooked to order on a large griddle.

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