“The name comes out of scripture,” said Cassie Hammett, who founded the Hub 14 years ago and is its executive director. “In Corinthians, there is a verse that says, ‘You have been bought with a price. You are no longer for sale.’ The name is stating to everyone we serve that a person created in God’s image is not for sale.

That was in August of 1960. Since then, thousands upon thousands of people — young and old — have spent nights and weekends at Holiday Lanes in Bossier City. This summer, the venerable, family-owned bowling alley will celebrate 61 years of providing fun for generations of families.

“Teams of bakers have to go into a kitchen that is labeled the Crime Scene Kitchen,” Jason said. “It’s a kitchen that is set up with items, ingredients and design elements that were used to bake either a dessert, a showpiece — like a big cake — or something.

That’s around 40 years. In that time, the Shreveporter and mother of two young children has been developing her talent. So much so that she makes her living as an artist. On June 12, you will be able to see Ross Simmons’ talent up close. She is the featured artist at ARTini, the year’s major — and only — fundraiser for the Bossier Arts Council (BAC).

Provenance, located in South Shreveport on the Southern Loop, recently broke ground on Building 1 of Phase II of the Provenance Commercial Village Center. That means more than 5,200 square feet is available for lease, in addition to the seven businesses already open.

“This” is Ed’s Emporium Art Glass Studio, at 2200 Barksdale Boulevard, Suite A, in Bossier City. Ed got so busy making glass items for his wife — and others — that he outgrew his backyard and went into business for himself. Both Carol and Ed have since died.

“We had a lot of fun and popped some champagne when he was about to putt out on 18,” said East Ridge General Manager Ricky Rogers. About 40 people from Burns’ “home course” growing up gathered to watch the final round of the Valspar Championship May 2.

To Robert Griggs, it sounds – and tastes – delicious. Griggs is the maintenance supervisor for 14 McDonald’s restaurants throughout Northwest Louisiana and East Texas. Monday through Friday, he’s at a McDonald’s at lunchtime, so to Robert, it really doesn’t make sense to go anywhere else – or eat anything else.