Home / Articles / By Tony Taglavore
Cover Story
Tuesday, April 18, 2023
"I was shocked at exactly what it looks like when kids are rescued," Baird said. "I had no idea what a hot mess and horrible situation it really is until I saw it for myself. Then I knew what criminal abuse and criminal neglect – and how children are rescued – what it really looks like.
Family
Tuesday, March 21, 2023
There almost wasn’t a second time. “I went the first time at the Y, and I said, ‘I will not be back,’” Spell remembered. “It wasn’t tennis. It wasn’t like tennis. It’s called a paddle in pickleball, and it’s called a racket in tennis. I kept saying, ‘My racket’s too short.
Community
Tuesday, March 21, 2023
I would have been able to get support from people in the same situation. I would have had transportation back and forth if I needed it. I would have had Wi-Fi access to get work done for my job. It would have been a lifechanging experience if it was here.
Arts & Entertainment
Wednesday, March 8, 2023
After a multi-year hiatus, the event returns Friday, March 17, which just happens to be St. Patrick's Day. From 3-11 p.m. at Shreveport's Festival Plaza, you can pay homage to the luck of the Irish by enjoying food, drinks (yes, green beer) and music..
Cover Story
Wednesday, March 8, 2023
“He had worked it in years past. One day at lunch, he asked me if I would mind helping out. I said, ‘Sure.’ That was the extent of our conversation. That afternoon, he got a phone call that said he had been awarded another assignment to Key West (Florida).
Community
Wednesday, Feb. 22, 2023
On a lot of different people. In a lot of different places. “I’ve definitely been asked to do things that I’ve turned down,” Shore said. “I’m a pretty modest person. I have turned away things that just made me feel uncomfortable, or on people who have made me feel uncomfortable – as well as subject matter.
Arts & Entertainment
Wednesday, Feb. 8, 2023
“There was definitely a burning – and a hunger – to do my own thing. What I would do would be so well-received at a Neal McCoy show. I was only his bass player, but I sang background vocals. I was up front with him. I was able to free-roam and do what I want.
Community
Wednesday, Jan. 25, 2023
Now 41, Balderas – make that Chef Balderas – has a little pocket change. He is the owner of two successful Shreveport restaurants – El Cabo Verde and Zuzul Coastal Cuisine. He has his own farm. He’s a member of the Shreveport Metropolitan Planning Commission.

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