“Aly told me she was a nutritionist and trainer, and she could get me where I wanted to be (weight-wise) in six months,” Montelepre remembered. “I just kind of looked at her … she looked at me and said, ‘Give me a shot.’ She told me again, ‘Give me a shot.

“We don’t curl up in a ball and cry about the situation,” said the executive director of Prize Foundation, which oversees Prize Fest. “We make lemons into lemonade. We immediately started to do that. There was never a consideration – ever – that we would be skipping a year.

“The neat thing about it is the one brand, TownePlace Suites by Marriott, will have complete, full kitchens.” Williams said. It’s designed for the extended-stay guest – if a person wants to stay in the area for business or lifestyle changes.

It wouldn’t be a stretch to say that 2020 was the year the live music died, or at the very least, was put on indeterminate hold.

“The community supported me and my practice all those years, so I decided I wanted to give back to the community,” Dr. Bakowski said. “What better way than lighting up the bridge? It is something that can be enjoyed by all. It will showcase Shreveport-Bossier, instill civic pride, and be seen by millions driving I-20.

While so many restaurants – locally and nationally – have closed because of the COVID-19 impact, the fine-dining Bossier City restaurant is an outlier. Three new construction projects started just weeks before the pandemic – a courtyard, patio and wine cellar – are either finished or soon will be finished.

Tim Huck, who bought Notini’s Italian Restaurant in Bossier City late last year, has brought his dad out of retirement. Scratch that: He’s brought his dad’s pizza recipes out of retirement. That’s right. Just when you thought you would never again be able to treat your taste buds to a Pizza King pizza, now you can.

When you book an event at 421 Texas (which can handle from 20 to 400 guests), you can use whichever florist, photographer and entertainment group you would like. However, you will leave the cooking to Jackson, whose menu features his Nouveau Louisiane Cuisine.