Home / Articles / By Staff Reports
Business
Monday, May 11, 2015
As the Louisiana Startup Prize kicked off last month and competitors home in on business plans, investors are beginning to take an interest and look out for businesses to back. The next qualifying event is May 29-31 and to get a different perspective, The Forum.
Casino Attractions
Monday, May 11, 2015
New Members receive up to $100 refund when you sign up for a Rewards Club Card. May is heating up! $10,000 hot seat. Be in the right seat at the right time and win $100. Twenty-five winners each week. 5 to 8 p.m. Wednesdays in May. Earn 100 points and get a rolling cooler bag May 25.
Events
Monday, May 11, 2015
Youth Crawfish Eating Contest, 4:30 To 5 P.M. Waylon Thibodeaux, 11 A.M. To 1 P.M. Men’s Crawfish Eating Contest, 1 P.M. To 2 P.M. Cedryl Ballou And The Zydeco Trendsetters, 2 To 4:30 P.M. Crawfish Calling Contest, 5 To 5:30 P.M. Corey Ledet & His Zydeco Band, 5:45 To 8 P.
In Brief
Monday, May 11, 2015
Margaritaville Resort Casino was named Best Overall Property winner in the Mid-South Region in Southern Gaming & Destination Magazine’s 2015 Readers’ Choice Awards.
Wednesday, May 6, 2015

Craft spirits are following the same trajectory as craft beer

America has fully embraced craft beer.•  On average, a new brewery opens its doors every single day in the U.S., according to NPR.•  Craft brewers now account for one out of every 10 bee
Friday, May 1, 2015

Nonprofits set events for day of giving

The Community Foundation of North Louisiana will host Give for Good on May 5 featuring 24 hours of online giving. This event will raise unrestricted dollars for the 156 participating
Business
Tuesday, April 14, 2015

Elrod marks golden anniversary at Willis-Knighton

With 50 years at Willis-Knighton behind him, CEO and President James K. Elrod foresees the best is yet to come for one of the community’s leading health care facilities.
Arts & Entertainment
Tuesday, April 14, 2015

Teams cookoff in support of local high school seniors

The event features a competition between teams from across the country made up of top chefs, professional barbecue teams and backyard grilling fanatics. The teams will be judged on categories of chicken, pork ribs, pork and brisket and a grand champion crowned during the evening’s award ceremony.

Top Articles from Staff Reports

No articles in this section
 

ON STANDS NOW!

The Forum News

Top Articles