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Monday, May 3, 2021
If you're ever sent to interview Chef Ernest Palmisano Jr. at Ernest's Orleans – the restaurant that he and his late mother, Marjorie, opened on Spring Street in 1988 – here's a word of advice: Don't try to interview him near the door.
Monday, March 9, 2020
Join Chef Brad Jones and Chef Allison Gras of The Revenir, as well as writer and social media influencer Mallori Sanders for a special beer-pairing dinner, 6-8:30 p.m., Monday, March 16, at Great Raft Brewing.
Monday, March 9, 2020
A new year means new goals, positivity and celebrations. As we roar our way into the ’20s, this year is off to an exciting start for the local food industry with new restaurant openings, changes for already established restaurateurs and events celebrating culinary success in the Shreveport-Bossier area.



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