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Monday, July 13, 2020
Taste preferences (and prices) may differ among sirloins, ribeyes, T-bones and more, but the way you prepare steaks likely won’t change much from cut to cut. You’ll want to trim the steaks for proper cooking, and setting the meat out ahead of time allows it to warm to room temperature before hitting the grill.
Tuesday, Nov. 7, 2017
The rolling bar. Who needs a stationary bar when the bar can roll right up to your table? Known for their unique craft cocktails, most of the liquors featured on the bar are distilled in Louisiana..

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