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Monday, Aug. 23, 2021
School is back in session, which dinners weekly. means the hustle and bustle of the Remember, any small change is a step fall season is in full swing. While in the right direction. It’s also important we pivot back to the school night routine, to consider the recipes you plan to cook.
Monday, March 8, 2021
When most of the region was shut down because of too much ice and not enough water, Bozz Baucum, the owner of Marilynn’s Place and Ralph’s Place in Shreveport, wasn’t. He was at work boiling water in his commercial crawfish rig to cook meals for teenagers at the Rutherford House.

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