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Monday, July 20, 2015

Business partners with local farmers to provide fresh delivery

It was February when both Stephen and Rebecca Krefft lost their jobs due to the recent downturn in the oil and gas industry. But, instead of taking time off, the Kreffts quickly planted a seed that has grown into the online, grocery business: Delta Delivered, a farm-to-table delivery service.
Monday, March 30, 2015

Horseshoe restaurant introduces new head chef

“Cantonese is mostly sautéed with all fresh ingredients,” Wong said. “My special dish is ginger and garlic lobster or steamed fish with soy sauce. Peking duck, we sell a lot of because it is so good. We season it overnight so that the duck is nice and tender and juicy.
Monday, March 16, 2015

Academy celebrates good nutrition

According to the academy’s website, National Nutrition Month is an opportunity to focus on “consuming fewer calories, making informed food choices and getting daily exercise in order to achieve and maintain a healthy weight, reduce the risk of chronic disease and promote overall health.
Monday, Feb. 16, 2015

Gen Z backs up health food talk with their wallets

The Neilsen’s Global Health and Wellness Survey questioned more than 30,000 consumers in 60 countries. Overall, the younger consumers were interested in everything from the ingredients of foods to genetically-modified food to organic food selections..
Monday, Feb. 2, 2015

Owner prides Indian food on authentic offerings

Within a little over month of opening, Bombay Dreams Indian Cuisine is quickly becoming a hit with Shreveport-Bossier City residents.

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