Anthony’s Steak, Seafood & Poultry (7504 Mansfield Road in Shreveport) is a place I’ve heard good things about but never visited. I’m told the restaurant – established in 1992 – is in what used to be a Pizza Inn.

“We’re not reinventing the wheel by any means,” said Morvant’s CEO, Bob Thames. “Hospitality groups are pretty common in and around Shreveport-Bossier. The idea is to be able to function different restaurant, food and hospitality concepts under one umbrella, with the hope you can allow folks to work a full 40 hours.