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Monday, Aug. 14, 2017
SIP, UNLIMITED, a wine, food and entertainment experience showcasing Northwest Louisiana’s favorite restaurants and wines from around the globe, will be held at Margaritaville Resort Casino on Sunday, Sept. 10. Guests will visit an array of food and wine vendors located throughout the property, offering food and wine tastings.
Monday, Sept. 12, 2016
“For me, it started with the restaurant just doing a ton of fund-raisers – that’s the best way I like to advertise,” said Grant Nuckolls, Shreveport native and proprietor/local franchisee for the Shreveport and Bossier City locations. “As a result, I’ve met a lot of people in the nonprofit sector, and I’ve been able to give back time as well.
Monday, March 30, 2015

Horseshoe restaurant introduces new head chef

“Cantonese is mostly sautéed with all fresh ingredients,” Wong said. “My special dish is ginger and garlic lobster or steamed fish with soy sauce. Peking duck, we sell a lot of because it is so good. We season it overnight so that the duck is nice and tender and juicy.



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