“For me, it started with the restaurant just doing a ton of fund-raisers – that’s the best way I like to advertise,” said Grant Nuckolls, Shreveport native and proprietor/local franchisee for the Shreveport and Bossier City locations. “As a result, I’ve met a lot of people in the nonprofit sector, and I’ve been able to give back time as well.

“Cantonese is mostly sautéed with all fresh ingredients,” Wong said. “My special dish is ginger and garlic lobster or steamed fish with soy sauce. Peking duck, we sell a lot of because it is so good. We season it overnight so that the duck is nice and tender and juicy.