Shreveport-Bossier City is getting a little taste of New York City with Sevendipity’s spin on creaux-nuts. This sweet pastry is half donut, half croissant and is available at 3030 Creswell in Shreveport.

Co-Owner and chef Scott Roebuck is experimenting with several different flavor combinations. Pictured above is a creauxnut with chocolate icing, sprinkles and filled with cream cheese.