“Our passion is to show others a glimpse into the past, while creating a desire in them to preserve what is left of that past,” Mike said. “We also hope to generate interest in the downtown area so that people will come downtown and see all the history that is there.
Founded in 1982, AFS partners with their clients to cover the entire shipping lifecycle with improved transparency and limited interference; delivering shipping cost reductions to companies in LTL, Parcel, Truckload and Ocean logistics.
“Patrons love being able to come to one location, enjoy drinks and casual conversation, musical entertainment and an evening of live theater,” said Paul H. Moore, artistic director for Cabaret Dinner Theatre.
“Southern University Shreveport is a very unique institution as it’s a comprehensive community college, but also a historically black college and university. It’s grounded in so much history that not only impacted the neighborhood in which it is located, but Shreveport and this great nation.
This battle benefits Volunteers for Youth Justice, a nonprofit organization that holds a vision for helping at-risk youth in the community. For over 30 years, Volunteers for Youth Justice has helped thousands of children stay out of the juvenile justice system, and have advocated and intervened in the lives of many children in crisis.
Gullo’s Fresh Produce and Bake Shop could be considered the latest phoenix in Shreveport – arising from the ashes, regenerated with a new and expanded location. After an electrical fi
“Best in Sheaux brings together the best of the best – 15 worldclass dogs competing for the title of Best in Sheaux and a spot in our annual Robinson’s Rescue calendar, first-class cuisine and priceless auction items,” Dr. Andrea Everson, president and medical director of Robinson’s Rescue, said.
Seasons Salon and Events, located at 624 Texas St., is matching up with the growing local businesses in downtown Shreveport. Offering not only beauty and salon services, Seasons is catering to residents in need of a venue to host parties, gatherings and other events.
Chris Warren, pretreatment supervisor, is on board with this crucial cause. “The fats, oils and grease program regulates the discharge from all food service establishments (restaurants, hotels, nursing homes, schools, etc.