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Monday, Aug. 29, 2016
Deep brain stimulation, or DBS, is a treatment that can dramatically improve many symptoms of Parkinson’s disease, including tremors, stiffness and slowness of the arms and legs. DBS can also provide significant relief to patients with essential tremors and dystonia (abnormal muscle contractions).
Monday, Aug. 15, 2016
Robinson’s Rescue Low Cost Spay/Neuter is a nonprofit organization whose mission is to reduce dog and cat overpopulation and euthanasia in Northwest Louisiana by providing affordable spay/neuter services to those who could otherwise not afford them, and who strive to educate the public on the importance of having pets spayed/neutered.
Monday, Aug. 15, 2016
Ray (in 2009) is an associate professor and chair of the department of education at LSUS. She is a former teacher, assistant principal and high school principal.
Monday, Aug. 15, 2016
The second annual Red River Margarita Pour Off competition between the area’s top restaurants and bars will bring the best bartenders together to compete for $1,000, a WWE belt and the prestigious title of Best Margarita in Shreveport-Bossier Labor Day weekend.
Monday, Aug. 1, 2016
McElwee is known for his work as former partner and executive chef at Bella Fresca as well as his time at the Cambridge Club, Jack Binion’s Steak House, the Vintage Steakhouse and others. Joining him at Tejas are chef Paul Poe and manager Taylor Morgan, both of whom he has worked closely with at previous restaurants.
Monday, July 18, 2016
As executive director of the board of Louisiana’s leading virtual K-12 charter school, Louisiana Connections Academy, Melissa Bentley Bergeron is concerned that parents understand the unique experience they are embarking on with their children when they decide to pursue a completely online, public education.
Tuesday, July 5, 2016

Garden Event Center offers something special

Unless you have already enjoyed a very recent happening at the Garden Event Center at the Hilton Garden Inn Bossier City, you haven’t likely seen what is a first-ofits-kind vertical salad bar, a special new feature for events and banquets at the venue.

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