Tuesday, Nov. 5, 2019

On the Scene

Hill Country was the place to be on Oct. 4 for Wine, Dine and Equine, benefiting Great Results Equine Assisted Therapies. GREAT is one of the programs offered by the ARC Caddo-Bossier. Live music and a large silent auction helped guests gather both inside and out. Auction items included a stay at a Perdido Key condo, antler shed deer blind, artwork, spa gift cards, grills and purses. – Mary Ann Van Osdell

Wine, Dine & Equine

1) Ashley Sugar Bates, Mary Jo Hicks, Judy Scotto

2) Autie and Susan Orjias

3) Katelyn Roan, Amber Giddings, Liz Thigpen

4) Kim Carter, Ashley Sugar Bates

Great Raft’s Ramble, their anniversary party celebrating six years of beer, was hosted at the brewery with a massive selection of vintage and new experimental beers. There were more than 40 different beers available to try, some of which were only available at the party. Southern Fork provided delicious food, like fried mozzarella grilled cheese sandwiches, and four bands provided entertainment throughout the day including The Good News and Tipsey. – Mark Crawford

Great Raft’s Ramble

5) Mark Landry, Kendra Hinnenkamp

6) Matt and Cathlean Snyder

7) Ellen Reid, Tricia Saunders, Lauren Hawkins

8) Lindsay and Andrew Nations

9) Sara Hebert, Chris Jay

10) Stephen Pederson, Jennifer Harvey

11) Veronica Cook, D.J. Gardner

Holy Angels’ annual fundraiser, Taste: A Festival of Food and Art, which celebrated its 38th year this year, was hosted at the Bossier Civic Center. There were more than two dozen local restaurants serving their drinks, tasty food samples and desserts like Frank’s Pizza, Fairfi eld Place Bed & Breakfast and Whisk Dessert Bar. The event also featured dozens of unique, hand-crafted silent auction items, entertainment by Windstorm, and performances by the Holy Angels Cheer Squad and the Holy Angels Choir. – Mark Crawford

Taste: A Festival of Food and Art