Giuseppe’s Pastacaffe. Living in Historic South Highlands, it’s not unusual to run into me frequenting some of the many locally owned restaurants that flank Line Avenue and the surrounding thoroughfares.
Next Visit: Pulled pork taco, served with pineapple salsa. How could that not be great? PiriBBQ burger – angus beef, piriBBQ sauce, applewood bacon and cheddar cheese. I’ve never met a burger I didn’t love, especially if there’s cheese and bacon and BBQ sauce on it.
Maytag Walnut Salad: Topped with sliced green apples, tomatoes, tangy dressing, and of course, walnuts. Filet Mignon: Cooked medium, the way every steak should be cooked, with a side of hollandaise (which I would have no trouble drinking with a straw).