Home / Articles / By Chris Jay
Cover Story
Tuesday, Sept. 11, 2018

Eddie’s Restaurant

By Chris Jay
On July 14, Eddie’s Restaurant, a humble Shreveport eatery located at 1956 Hollywood Ave., celebrated 40 years in business. The restaurant was founded in 1978 by Chef Eddie Eugene Hughes. Prior to opening his own restaurant, Hughes had worked for many years in the kitchen of Shreveport’s historic Freeman & Harris Café.
Business
Monday, June 18, 2018

Farmers’ Markets

By Chris Jay
Summer in Shreveport-Bossier means the return of area farmers’ markets. Just a few years ago, there were very few local farmers’ markets, with the massive Shreveport Farmers’ Market leading the way as small community markets sprang up in places like Benton, Vivian and Haughton.
Arts & Entertainment
Monday, Aug. 14, 2017

Tyler’s Emerging Craft Beer Scene

By Chris Jay
For many beer drinkers in the Deep South, craft beer, once a curiosity, has become a fixture of daily life. Shreveport-Bossier has benefited from the opening of three outstanding craft breweries since late 2013, and Louisiana’s craft brewery count continues to skyrocket as new breweries open for business.
Business
Monday, May 8, 2017

BE A FAN OF SHREVEPORT-BOSSIER

By Chris Jay
The “Be a Fan” campaign, which was introduced in 2016 by the Shreveport- Bossier Convention and Tourist Bureau and its partners, will expand in 2017 to include new events and giveaways, May 1-31. The campaign coincides with National Travel and Tourism Week, which will be celebrated May 7-13 in destinations throughout the United States.

Top Articles from Chris Jay

ViewedEmailed
No articles in this section
 

ON STANDS NOW!

The Forum News

Top Articles