Monday, Aug. 28, 2017
Selected seasonal lettuces tossed to order with guest's choice of roasted, marinated red and gold beets, heirloom tomatoes, English cucumbers, Bunoise carrots, soft goat cheese, candied pecans and marinated strawberries. Dressings: Cane syrup vinaigrette, extra virgin olive oil, sherry vinegar and balsamic glaze.