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Cooking
Tuesday, Nov. 7, 2017
The rolling bar. Who needs a stationary bar when the bar can roll right up to your table? Known for their unique craft cocktails, most of the liquors featured on the bar are distilled in Louisiana..
Business
Monday, Oct. 23, 2017
On Sept. 28, the Greater Shreveport Chamber of Commerce hosted their annual J. Pat Beaird Industry of the Year Awards. This year, Griggs Enterprise was recognized for their contribution to the Shreveport-Bossier City area.
Cooking
Monday, Oct. 23, 2017
Beef Kabob – grilled beef, served with shrimp and grilled vegetables, served over rice with a side of au gratin potatoes. Sounds like a winner to me..
Dining
Monday, Oct. 9, 2017
This place has been here 15 years, and the menu changes every week! There’s a casual dining menu that stays the same, but the main dining menu changes each week and only features items with the freshest ingredients. Check their website and Facebook page for the current menu.
On The Scene
Monday, Oct. 9, 2017
Legendary Louisiana Chef John Folse was the special guest for the Louisiana State Exhibit Museum’s biennial fund-raiser, Glitz and Grits..
Cooking
Monday, Sept. 25, 2017
Duck confit spring rolls, Thai fried calamari, parmigiana truffle fries and filet mignon burger at lunch.
Cooking
Monday, Sept. 25, 2017
Vibe: Casual neighborhood restaurant that’s perfect for dinner any night of the week or happy hour drinks on your way home. There’s even a drive-through window which allows you to call your food order in, pick it up, and never have to leave your car..
Dining
Monday, Aug. 28, 2017
A fter several weeks of hearing The Port Grill name over and over in different circles of friends, I decided it was time to check this place out. Located at the corner of Youree Drive and Flournoy Lucas Road in a brand new building, The Port Grill has an expansive menu with a little bit of everything.

ON STANDS NOW!

The Forum News
CityLife Magazine
A fter several weeks of hearing The Port Grill nam...