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Cooking
Monday, Jan. 15, 2018
Exciting and upbeat atmosphere with plenty of TVs to watch your favorite sporting event, with a great patio, too. Also, a great spot for lunch with more than 10 daily lunch specials..
Cooking
Monday, Dec. 4, 2017
A casual yet slightly upscale atmosphere, with a newly remodeled intimate patio, perfect for outdoor dining. It’s also a great spot to dine while watching your favorite sporting event, as TVs are located throughout the dining rooms..
Cooking
Tuesday, Nov. 7, 2017
The rolling bar. Who needs a stationary bar when the bar can roll right up to your table? Known for their unique craft cocktails, most of the liquors featured on the bar are distilled in Louisiana..
Business
Monday, Oct. 23, 2017
On Sept. 28, the Greater Shreveport Chamber of Commerce hosted their annual J. Pat Beaird Industry of the Year Awards. This year, Griggs Enterprise was recognized for their contribution to the Shreveport-Bossier City area.
Cooking
Monday, Oct. 23, 2017
Beef Kabob – grilled beef, served with shrimp and grilled vegetables, served over rice with a side of au gratin potatoes. Sounds like a winner to me..
Dining
Monday, Oct. 9, 2017
This place has been here 15 years, and the menu changes every week! There’s a casual dining menu that stays the same, but the main dining menu changes each week and only features items with the freshest ingredients. Check their website and Facebook page for the current menu.
On The Scene
Monday, Oct. 9, 2017
Legendary Louisiana Chef John Folse was the special guest for the Louisiana State Exhibit Museum’s biennial fund-raiser, Glitz and Grits..

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