Monday, Oct. 24, 2016
Fry Bread: Don’t know what that is? I didn’t either until we ordered it. Think a fluffy sopapilla, smothered in chorizo, onions and peppers, roasted corn, queso and sour cream. Iceberg Salad: Nearly a half a head of iceberg lettuce, topped with bacon, tomatoes, cucumbers, red onions and creamy buttermilk blue cheese dressing.