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Cooking
Monday, Oct. 23, 2017
Beef Kabob – grilled beef, served with shrimp and grilled vegetables, served over rice with a side of au gratin potatoes. Sounds like a winner to me..
Dining
Monday, Oct. 9, 2017
This place has been here 15 years, and the menu changes every week! There’s a casual dining menu that stays the same, but the main dining menu changes each week and only features items with the freshest ingredients. Check their website and Facebook page for the current menu.
On The Scene
Monday, Oct. 9, 2017
Legendary Louisiana Chef John Folse was the special guest for the Louisiana State Exhibit Museum’s biennial fund-raiser, Glitz and Grits..
Cooking
Monday, Sept. 25, 2017
Duck confit spring rolls, Thai fried calamari, parmigiana truffle fries and filet mignon burger at lunch.
Cooking
Monday, Sept. 25, 2017
Vibe: Casual neighborhood restaurant that’s perfect for dinner any night of the week or happy hour drinks on your way home. There’s even a drive-through window which allows you to call your food order in, pick it up, and never have to leave your car..
Dining
Monday, Aug. 28, 2017
A fter several weeks of hearing The Port Grill name over and over in different circles of friends, I decided it was time to check this place out. Located at the corner of Youree Drive and Flournoy Lucas Road in a brand new building, The Port Grill has an expansive menu with a little bit of everything.
On The Scene
Monday, June 19, 2017
The weekend of May 6 and 7, Barksdale Air Force Base opened its gates and welcomed tens of thousands of guests to attend the Defenders of Liberty Airshow..

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