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Dining
Monday, April 10, 2017
Giuseppe’s Pastacaffe. Living in Historic South Highlands, it’s not unusual to run into me frequenting some of the many locally owned restaurants that flank Line Avenue and the surrounding thoroughfares.
Dining
Monday, April 10, 2017
Breadsticks with Cheese – crispy, buttery breadsticks, completely covered in cheese, served with marinara dipping sauce. I could very easily make a large order of these my meal.
Dining
Monday, Feb. 13, 2017
Next Visit: Pulled pork taco, served with pineapple salsa. How could that not be great? PiriBBQ burger – angus beef, piriBBQ sauce, applewood bacon and cheddar cheese. I’ve never met a burger I didn’t love, especially if there’s cheese and bacon and BBQ sauce on it.
Dining
Monday, Jan. 30, 2017
Maytag Walnut Salad: Topped with sliced green apples, tomatoes, tangy dressing, and of course, walnuts. Filet Mignon: Cooked medium, the way every steak should be cooked, with a side of hollandaise (which I would have no trouble drinking with a straw).

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