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Dining
Monday, Oct. 10, 2016
Chicken Caesar salad pizza appetizer: Yes, you read that correctly. They take a tangy chicken Caesar salad and serve it atop a crispy brick oven-cooked pizza crust for a unique taste that is superb. Strawberry Salad: Baby spinach, fresh strawberries, candied pecans, feta cheese, grilled chicken and drizzled with a honey vinaigrette dressing.
Dining
Monday, Sept. 12, 2016
The BaconFest Burger: the burger patty is 65 percent certified Angus beef and 35 percent ground bacon, topped with a fried egg, pepperjack cheese, mayonnaise and more bacon. This is a bacon burger like none other. Did you see where I mentioned there’s actually bacon in.
Dining
Monday, Sept. 12, 2016
Tenderloin Filet Mignon. Served with whipped potatoes, sugar snap peas, Stone Forks cream corn, ripe tomatoes and spring onions. The steak was so flavorful and so tender you could cut it with your fork. I repeat, you could cut the steak with your fork. Cajun Mud for dessert.
Dining
Monday, Aug. 29, 2016
And because I can’t say no to their Alfredo sauce (which is quite possibly the best Alfredo sauce in town), I also ordered a side of fettuccine Alfredo, which paired nicely with the filet.
Dining
Monday, Aug. 15, 2016
Grilled yellow-fin tuna, lettuce, jack cheese, cilantro, mandarin slices and creamy-lime cilantro dressing on a white corn tortilla. Baja Shrimp Quesadilla: Grilled, wild-caught Texas brown shrimp, grilled red bell pepper, onion & jack cheese served with rice and a side of guacamole, pico de gallo and sour cream.
Dining
Monday, Aug. 15, 2016
Tomato pesto sandwich: sliced tomato and mozzarella with house-made basil pesto on a toasted, crunchy ciabatta bun. (If you’re feeling extra adventurous, add bacon.
On The Scene
Monday, Aug. 1, 2016
Residents of Shreveport and Bossier woke up to the sights of dozens of hot air balloons in the sky the week of July 14-20. The balloons were in town as part of the Red River Hot Air Balloon Rally and U.S. National Hot Air Balloon Championship..
Dining
Monday, July 18, 2016
I tried the Enough Said burger, which featured aged cheddar, peppercorn ranch sauce and crunchy potato chips on the juicy burger. I had the fried pickles side dish along with the original Twisted Root Beer. It’s a root beer like no other.
Dining
Monday, July 18, 2016
Being a resident of the historic South Highlands neighborhood, when I heard the 5000 block of Line Avenue was getting an upgrade with a new-to-Shreveport restaurant, I got excited. When I finally made my way through the front doors, I couldn’t wait to try everything on the huge menu.

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