Tracy McComic of Wired & Sassy Artisan Jewelry introduced her latest designs featuring a Shreveport icon, the Spring Street Museum, during downtown’s monthly Artwalk event in June. Tracy exhibited her artwork on location at the museum, where firsttime visitors and long-time supporters enjoyed viewing and purchasing her latest pieces.

Cross Lake has a new attraction. After nearly 20 years, Capt. Dale Shaver has returned to offer paddle-wheeler boat tours of the lake.

Four best friends have come together to bring us The Coffery, a haven for coffee lovers and lunch dates, just minutes north of downtown at 3820 N. Market St. Located on a lush, green lot, their coffee shop offers a lovely respite from the daily hubbub nearby.

Highland Open Studio Tours Sunday (H.O.S.T.S.) is a free event featuring artists, craftsmen and musicians in the exciting, yet casual, setting of historic Highland District homes and studios.

Cassie Johnson Rome’s experience in marketing and sales is serving her well in her new venture as owner of 318 Art and Garden, located at 750 Southfield Road. She started work over 20 years ago as a registered nurse before moving into pharmaceutical and medical device sales.

Two new ladies are adding their vivacious energy to downtown Shreveport. Frida’s Bar and Grill at 200 Travis St. has recently opened serving their fresh take on Mexican/ American favorites. Then coming soon, Proud Mary 360° will be rolling on the river serving Louisiana cuisine at 450 Clyde Fant Parkway in the Red River District.

tips and techniques the home cook can use to elevate the everyday meal, bringing his humor and experience to television audiences seems a natural progression. The vision and talent of Michael and Lillian Campisi, Michael Campisi Productions, have made that a reality with the filming of “Cooking at the Cottage” featuring Chef John Strand as the host.

Talking with Chef Anthony Felan about his latest endeavor, the Fat Calf Boucherie, it is easy to tell something really special is happening at 1200 Marshall St. in Shreveport. First of all, the food is great.